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The 2c story

Chicago, IL

No rules or limitations. That is the spirit in which 2c was developed. Since the early days in his culinary career, Jeff developed the desire to host pop up restaurants that were unique, intimate and most importantly, outside of a traditional brick and mortar. 

In 2017, 2c was launched. A one-of-a-kind underground dining experience, Jeff welcomed his guests into his home for a 7-15 course tasting menu and guided BOYB experience. At 2c, guests are taken on a flavor adventure normally experienced in Michelin star establishments. 

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